The also offers brewery tours and growler fills.Īnd don't worry if not everyone in your crew is a beer lover. There are 4 flagships on tap along with a few seasonals and limited-release brews. Beer is also distributed on-site from a 1969 milk delivery truck transformed into the Tap Truck. Today you can find their beer at locations throughout Northern Virginia. Dinner for two, without drinks, about 700 kroner.Initially, the 30-barrel brew system is devoted to the 2 Silos site and occasional appearances at special events. To drink, try the housemade aquavit - a bracing local spirit that here is infused with flavors like herbaceous lovage and brown butter - and a draft beer (the restaurant partners with the Copenhagen craft beer pioneer Mikkeller and local microbreweries are well represented). Reserve a table in the cozy dining room, with warm pendant lighting, wooden tables and floral Josef Frank wallpaper, where recent highlights included green-anise-flavored herring on Danish rye topped with petal-like pieces of pearl onion, wild-garlic cream and tiny dollops of herring caviar. Opened by the Swedish chef Magnus Pettersson, this restaurant serves exquisite seasonal creations (and a non-smørrebrød tasting menu for sticklers). Look for a short-term rental near the lakes - three long, rectangular lakes on the western edge of the city center - in residential Frederiksberg or bustling Nørrebro, close to subway, train and bus connections as well as the leafy lakeside paths perfect for morning jogs and evening strolls.ĭanes insist that smørrebrød should be eaten only at lunch - it’s tradition! - but bucking the norm has worked well at Selma, the first Copenhagen restaurant specializing in the classic open-faced sandwich to earn a Bib Gourmand in the Michelin Guide.On a main boulevard in Vesterbro, CityHub Copenhagen caters to globetrotting digital nomads with 215 “hubs” - capsule-style sleeping pods and four-person bunk-bed rooms - with shared bathrooms and communal workspaces (from around 600 kroner for a two-person sleeping pod).Beside a canal in Christianshavn, Kanalhuset opened in 2020 in an 18th-century building offering 12 cozy guest rooms, 14 spacious apartments and a community dining room with beautiful midcentury decor (double rooms from 1,600 kroner).Villa Copenhagen is a new property with a lively courtyard bar, on-site bakery, rooftop pool and 390 luxurious guest rooms beside the historic Tivoli Gardens amusement park (from 2,119 kroner, or about $318). ![]() La Banchina is an idyllic waterside wine bar with a swimming area and sauna.Mikkeller Baghaven pours spontaneously fermented wild ales.A new Hart Bageri location on Refshaleøen has sticky buns made from leftover scraps of croissant dough.Lille Bakery on Refshaleøen is the place to stop for something sweet, like a jam-filled Berliner doughnut.Reffen is a street-food market with stalls in old shipping containers and tons of seating beside the harbor.Prolog, a local coffee roastery, opened a new coffee bar in Østerbro.Autopoul is a new bar in a former car-repair shop serving Danish ciders and local craft beer.Pompette, a wine bar in Nørrebro, is a local favorite for its well-priced natural wines and laid-back vibe. ![]()
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